The Dessert Pavlova
My class inquiry topic is based on "New Zealand Geography and History" since we have been learning about New Zealand history we started to learn a bit about pavlova because it was made in New Zealand.
5 interesting facts about the dessert pavlova:
1.The pavlova dessert is made of meringue and topped with cream and fruit.
2.Pavlova is named after a very famous russian ballerina named “Anna Pavlova”.
3.Pavlova was made in the year “1926”.
4.Pavlova was created in “New Zealand”.
5.The first ever book to have to recipe to bake pavlova is called “Davis Dainty Dishes”.
Click here to access a explanation of where I have collected some of my 5 facts.
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